Thu., May 02 | SOIL

Spring Fling Zero Waste Dinner

Urban Leaf Plant Based Foods and SOIL yvr have partnered to bring you a unique dining experience, a four-course seasonal Spring menu, and an exploration of the term, meaning, and integration of zero-waste into our meals, lifestyles, and minds.
Registration is Closed
Spring Fling Zero Waste Dinner

Time & Location

May 02, 2019, 5:30 p.m. – 10:30 p.m.
SOIL, 2408 Main St, Vancouver, BC V5T 3H9, Canada

About The Event

Spring Fling: Zero Waste Dinner

Urban Leaf Plant Based Foods and SOIL yvr have partnered to bring you a unique dining experience, a four-course seasonal Spring menu, and an exploration of the term, meaning, and integration of zero-waste into our meals, lifestyles, and minds.

Come and join us on Thursday, May 2nd at SOIL yvr.

Be prepared to take a food journey with local ingredients and bold flavour profiles. We have some of the industries leading minds, bringing you an educational aspect about Zero Waste Living: our friend Tosha Lobsinger from Peace People Project, Eat The Dishes, and a special appearance from Say Hello Sweets. Your ticket includes a four-course seasonal menu; all beverages will be available for purchase. Bring Your Own Container (BYOC) to fill up at the popup market, stocking your favourite UL + BH products to take home.

There will be two seatings for the night with limited capacity available.

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